Cultural humility is a term we hear often but what is it, how does it differ from cultural competence and how does one practice it? Join registered dietitians Sade Meeks (Founder of G.R.I.T.S) and Deanna Belleny Lewis (Co-Founder of Diversify Dietetics) for an interactive webinar focused on learning and implementing principles of cultural humility. This webinar will also explore ways to use cultural humilty to support food literacy among diverse clients. 

This event is made possible by the generous support of siggi's. Students and interns are able to register for a ticket at no charge but must use their university email address.

REGISTRATION HAS CLOSED.

This event is pending approval for 1.5 CEUs