Director of Nutrition - Oatly (Remote)

Job Description
Hello potential future Oatly employee. It’s us, the original oatmilk company that started in Sweden back 25 or so years ago and has since expanded to the U.S. where we’ve continued growing at a rate such that we need more brilliant minds to come work with us to keep the momentum going and the oatmilk flowing.

Sustainability, health, and transparency are the core values that guide everything we do. Basically, we exist to make it easy for people to eat better and live healthier lives without recklessly taxing the planet’s resources in the process. If any of this resonates with you, then maybe you’d like work for Oatly, too. Now onto the formal stuff.

We are looking for a Director of Nutrition for Oatly North America. Nutrition is deep within the Oatly story - the original Oatly oatmilk was developed in the early 90s by nutrition scientists at Lund University studying the global prevalence of lactose intolerance. Building on that origin story and decades of nutrition science and leadership from our team in Europe, this role will be responsible for cementing nutrition as an embedded, expert function in the Oatly North American organization.

This person will report into the VP Corporate Affairs and coordinate directly with the rest of the corporate affairs group – sustainability, public affairs, public relations, internal communications and community management – to articulate Oatly’s nutrition story both internally and externally. The Director of Nutrition will act as our nutrition expert and strategist for various in-house and brand needs, as well as for external engagement. They will also support North American product development throughout work on new and existing products and coordinate North American efforts with the global nutrition team.

Mia Ramdon