This is a recording of a panel of exceptional nutrition professionals on how to respectfully, effectively, and sustainably elevate and integrate cultural foods into communities and schools. This webinar will provide considerations on an individual, community, and policy level!

Our speakers include:

•  Frances Montoya - Director of Food Services at Vaughn Next Century Learning Center (Moderator)

• Jonathan Albert - Registered Dietitian, Seattle Indian Health Board (Panelist)

•  Ale Peñaloza - School Nutrition Leadership Manager (Panelist)

• Tambra Ray Stevenson - Founder/CEO WANDA: Women Advancing Nutrition, Dietetics, and Agriculture (Panelist)